- Chicken, Entrees
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09 Mar 2010
Ingredients:
26-oz Gluten-free, sugar free salsa (I use Enrico's)
2 Boneless, skinless chicken breasts
1 Avocado, diced
Cilantro, chopped
Limes
Spinach
Preparation:
Cut up chicken into quarters and place in crock pot. Pour entire jar of salsa over the chicken and cook on low in the crock pot for 6-8 hours. Prior to serving, remove the chicken and shred it up with a fork. Put the shredded chicken back into the crock pot and mix well with salsa.
Serve over bed of spinach with chopped cilantro, avocado and lime juice.
* For a non-Paleo variation: add canned corn into the crock pot, and top with condiments of your ... {More...}
- Chicken, Entrees, Gluten Free "Cheats"
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25 Jan 2010
By now you know I love Italian food :) . I was very pleasantly surprised to find out that gluten free pasta, while not 100% Primal is, quite tasty! This is great for a quick night when you aren't worried about the extra carbs from the pasta...
Ingredients
1 lb. Chicken Sausage
1 jar Lucini Sauce (or other sauce that doesn't have sugar added)
1 pack Quinoa Gluten Free Pasta
Directions:
Start boiling the water and simmering the sauce. In the meantime, saute the chicken sausage in some olive oil until it is cooked through, make sure to smush (is that a word?) it up while ... {More...}
- Chicken, Entrees
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20 Jan 2010
Ingredients:
1 tablespoon olive oil
12 ounces skinless boneless chicken breast halves, cut into 1-inch pieces
1 1/2 cups chopped onion
2 garlic cloves, minced
1 tablespoon curry powder
1 tablespoon ground cumin
1 cinnamon stick
2 cups 1/2-inch pieces peeled red-skinned sweet potatoes
2 cups 1/2-inch pieces peeled carrots
2 cups 1/2-inch pieces peeled turnips
1 cup 1/2-inch pieces peeled rutabaga
2 cups canned low-salt chicken broth
1/4 cup dried currants or raisins
1 cup drained canned diced tomatoes
Chopped fresh cilantro
Preparation:
Heat oil in heavy large pot over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pot and sauté until light golden but not cooked through, about 1 minute. Transfer chicken ... {More...}
- Chicken, Entrees
-
20 Jan 2010
Ingredients:
4 Boneless Skinless Chicken Breasts
2 cans hominy (not exactly Paleo)
4 TBSP chili powder
2 TBSP oregano
1 onion
2-3 cloves garlic, minced
3 cups chicken broth
Cilantro
Limes
Cheddar Cheese (optional and not Paleo)
Jalapenos
Avocado – diced
Cut the chicken breasts in three large pieces each, throw in the crock pot. Put all other ingredients on top of the chicken, including the juice from the canned hominy. Cook on high heat in your crock pot for at least 6 hours. When you are ready to eat it, take out the chicken and shred it up…then put back into the crock pot. Chop up the cilantro (about 1 cup) and ... {More...}
