Ingredients:
4 Boneless Skinless Chicken Breasts
2 cans hominy (not exactly Paleo)
4 TBSP chili powder
2 TBSP oregano
1 onion
2-3 cloves garlic, minced
3 cups chicken broth
Cilantro
Limes
Cheddar Cheese (optional and not Paleo)
Jalapenos
Avocado – diced

Cut the chicken breasts in three large pieces each, throw in the crock pot. Put all other ingredients on top of the chicken, including the juice from the canned hominy. Cook on high heat in your crock pot for at least 6 hours. When you are ready to eat it, take out the chicken and shred it up…then put back into the crock pot. Chop up the cilantro (about 1 cup) and mix it into the Pasole before serving.

Serve with lime wedges, avocado and cheese if you are doing dairy, jalapenos (if you like hot food).

This makes a TON, but we like to cook enough to have leftovers for lunch during the week. Enjoy!

{20 Jan 2010}