By now you know I love Italian food :) . I was very pleasantly surprised to find out that gluten free pasta, while not 100% Primal is, quite tasty! This is great for a quick night when you aren’t worried about the extra carbs from the pasta…

Ingredients
1 lb. Chicken Sausage
1 jar Lucini Sauce (or other sauce that doesn’t have sugar added)
1 pack Quinoa Gluten Free Pasta

Directions:
Start boiling the water and simmering the sauce. In the meantime, saute the chicken sausage in some olive oil until it is cooked through, make sure to smush (is that a word?) it up while you are cooking it. Once it is done, throw it in with your sauce and simmer until the pasta is ready! Easy and yummy!

{25 Jan 2010}