There are tons of recipes online for Paleo Pizza…this is my version:

1 pound grass-fed ground chuck
1 tsp dried basil
1 tsp dried oregano
1/2 tsp garlic salt
Muir Glen Fire Roasted Tomato Pizza Sauce
baby bella mushrooms, sliced (about 6)
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 cup broccoli (small florettes)
10 cherry tomatoes, halved
1/2 small red onion sliced
coconut oil for sauteing
Optional: hormone free mozzarella cheese

Directions
Preheat oven to 400 degrees. Mix together the herbs and the beef. Form into about a 9″ round patty on a cookie sheet, this is the “crust” of your pizza. Bake for about 10 minutes

Meanwhile, add the onions, peppers, mushrooms and broccoli to the pan and saute until soft, about 5-7 minutes. Turn off the heat and stir in the cherry tomatoes.

Once the “crust” is done, remove from oven and mop up the excess grease with a paper towel. Top the “crust” with pizza sauce and mound up the veggies on top of that. If you are using cheese, top the meatza with cheese and return to the oven until the cheese melts.

{17 Jun 2010}