14 Jul 2010 After making the modified recipe of Coconut Butter Bars, I decided to try one with almond and no chocolate since I'm not the biggest chocolate lover (blasphemy, I know). They turned out better than the chocolate ones (even Ray thought so)...enjoy: 2 TBSP Coconut Butter (Artisana - you can find it at Whole Foods, and should, it's amazing) 2 TBSP shredded unsweetened coconut (buy the bulk stuff from Whole Foods) 1/4 sliced almonds 3/4 tsp agave nectar 3/4 tsp almond extract 3/4 tsp coconut oil (melted) Throw the ingredients into a food processor and process until the mixture looks like you can form it. Roll into 4 ... {Tags: } {More...}