15 Aug 2010 Super easy, super yummy and a great way to use the Georgia peaches that are in season now... 2 Boneless Pork Chops, trim fat 8 Garlic cloves 2-3 TBSP minced fresh rosemary 7-8 TBSP extra virgin olive oil Coarse salt and fresh pepper to taste 6 small peaches, skin on, cut in half and pitted 4 TBSP unsalted butter (like Kerrygold), cut into small pieces Lay the meat out on a work surface and pound to an even thickness of 3/4 inch. Combine the garlic, rosemary and 6 TBSP of olive oil in a small bowl. Season the pork with salt and pepper to taste and spread ... {Tags: , , , } {More...}