- Entrees, Featured, Seafood
-
19 Jul 2010
You can use any type of stone fruit in the salsa...I've made a similar one only using mangoes. I really liked this version with the Salmon Burgers though. Serves 2.
Burgers:
1 lb wild Salmon
3 chipotle peppers in abodo sauce
1 TBSP wholegrain mustard
1 lime – zested
1/2 lime – juiced
1/2 tsp salt
1/4 tsp pepper
1 TBSP olive oil
Stone Fruit Salsa
2 Nectarines, diced
1 Peach, diced
3/4 - 1 ripe avocado, diced
2-3 TBSP red onion, finely diced
1/2 lime, juiced
pinch salt
Gently mix ingredients together in a bowl and refrigerate until needed.
Burger Directions:
Throw all ingredients into a food processor and pulse until combined (probably about 4-5 pulses). Make into ... {Tags: Salmon} {More...}
- Entrees, Featured, Seafood
-
09 Mar 2010
Ingredients:
1/4 cup balsamic vinegar
1 TBSP honey
1 TBSP finely chopped fresh rosemary, more to taste
2-4 slices bacon
2-4 6-oz. skin-on, scaled, center-cut salmon fillets
Kosher salt & freshly ground black pepper
Preparation:
In a measuring cup, combine the vinegar, honey, rosemary, and 2 Tbs. water.
Cut the bacon slices in half crosswise. Season the salmon with salt and pepper. Lay 2 slices on the flesh side of each piece of salmon and arrange the salmon, bacon side down, in a heavy-duty nonstick skillet.
Set the skillet over medium-high heat and cook until the bacon is golden and crisp, 4 to 5 minutes from when it begins ... {Tags: Bacon, Salmon} {More...}
